Pour the egg, cream cheese and milk mixture over the macaroni and cheese. My grandmother’s recipe for Southern Mac & Cheese made the traditional custard-style way using eggs and evaporated milk then baked to perfection. Top the casserole with final 8 ounces of shredded cheddar. My grandmother’s recipe for Southern Mac & Cheese made the traditional custard-style way using eggs and evaporated milk then baked to perfection. Mix together 8 ounces shredded cheddar and 8 ounces shredded Monterey Jack cheese.Īlternately layer macaroni noodles and the cheddar/Monterey Jack mixture into casserole dish. If there are chunks of cream cheese, that's OK. Mix together using whisk or hand mixer on low speed until combined. Drain and set aside.Īdd softened cream cheese, evaporated milk, milk, eggs and seasonings in medium bowl.
Cook macaroni to al dente, according to package directions.
0 kommentar(er)
